7 Of the Best Restaurants in Honolulu

Warning: This content could result in severe hunger pains.

The Pig and the Lady is one of the best restaurants in Honolulu. It is the epitome of comfort food at its finest. Their menu changes weekly so be sure to call ahead or go online to find out what wonderful meals they will be serving. The prices are low and the quality is outstanding.

Chef Andrew Le is a man of many talents. He makes an awesome noodle soup. You can eat at the pop up restaurant or at his booth in the farmer’s market. The beef and pork wrapped in a betelnut leaf, also known as heo lo lat, is a notable native dish. It is grilled to perfection and incredibly delicious. If you plan your dining experience on the weekend, you absolutely must try the fries. They are out of this world. There’s a secret to this magical concoction but you’ll have to ask the Chef for the secret.

Another incredible dish you can expect is stew, “Cu Cai Nau Xuon” Braised Spare Ribs & Daikon over jasmine rice. The Daikon is fresh and local. One of “Mama’s” soups is a Bun Bo Hue, a Kauai-raised beef brisket, pork belly noodle soup with pork hock and lemon flavored soup. If you like Pho, you’ll love this specialty. Some other noteworthy dishes are com ga hoi an, cari chay, vegetarian curry, xoi ga, and a lo lat appetizer.

In the mood for Korean food? Check out Million Restaurant on Sheridan Street. This is a kid-friendly restaurant. The yakiniku grinds costs around $50 but it is well worth it. It’s a carnivore’s dream come true. When you order the set, sides come with it, such as kimchee, pickled onions, seasoned lettuces and fishcake. The rice is moist and you have a variety of sauces should you choose to spice it up a bit.

La Mer is an upscale French restaurant located on Kalia Road. It’s fancy so leave the kids at home and dress appropriately – there’s a dress code. This is definitely a great choice for a special occasion. When a meal starts with champagne, you know you’re in for a wonderful evening.

This restaurant deserves its five star rating. The service is impeccable and the atmosphere is extremely peaceful. Each entree is perfectly prepared and is in keeping with the French tradition, accompanied with a sauce that enhances the dish. The staff is knowledgeable and the wine pairings complete each dish. This restaurant is not cheap but well worth the splurge.

The lobster and beet medallion salad has a scrumptious lemony sauce. The escargot is cheesy and if you close your eyes when eating this luscious dish, you’ll feel like you’re in Paris.

Michel’s at the Colony Surf is a perfect romantic dining experience. You’ll need to make reservations. The menu is masterpiece featuring appetizers such as Michel’s famous lobster bisque with fresh Maine lobster meat flamed in Cognac right at your table. The Caesar salad is also prepared at your table and consists of baby romaine lettuce, hearts of palm, a creamy dressing topped with the anchovy.

The steak tartar is also prepared at your table and this raw sirloin is fresh and local. The Helix Escargot Bourgogne includes six snails swimming and a delectable garlic, herb butter.

There are many entrees to choose from including an island seafood cioppino that includes Onaga, salmon, lobster, scallops, prawns, clams, squid, and mussels in a rich Italian tomato base. If you’re in the mood for steak, the beef tenderloin Rossini is a prime cut of black angus served with an incredible foie gras, truffle and chutney Madeira sauce. Can’t make up your mind? Try the 6 course tasting menu. You can’t go wrong.

Save room for dessert! The cherries jubilee has fresh bing cherries soaked in amaretto and cognac served over vanilla ice cream and topped with mouth-watering chocolate shavings. A local favorite, the Hawaiian apple and banana flambe is prepared using bananas grown locally served over vanilla ice cream.

Chef Mavro is putting on a show at his restaurant located in beautiful Honolulu. This five star restaurant requires reservations and offers an array of exquisite food. Start your evening with a variety of caviar with a perfectly paired glass of wine.

Choose from the three course menu that includes scallops, and of course the perfect glass of wine. You’ll also be treated to a mango duckling brilliantly prepared, finished off with a coconut Calamansi. This wonderful dessert is made with fresh coconut mousse, calamansi-cherry coulis, served over an almond ice cream topped with candied lime leaves. The perfect pairing of a vintage port is the best way to finish an incredible meal.

Four and six course meals are also available.

Pho Bistro 2 is a Vietnamese restaurant located on Kalakaua Avenue in Honolulu. As one of the best restaurants in Honolulu, both locals and tourists will love this place. It’s kid-friendly and a comfortable atmosphere. Although they have a private parking lot, it’s small so take a cab or ride together if you have a large group.

The food is fresh and good. The summer and spring rolls are superb. If you’re not very hungry, the summer and spring rolls should be satisfying. However, if you’re really hungry, consider ordering the large combination pho. Great soup served with different spices, allowing you to control your spice level. You can order your beef rare on the outside and the soup is hot enough to cook it.

Hy’s Steak House is definitely one of the best restaurants in Honolulu. Its cuisine is continental and the decor and menu combines the cultures of European, Hawaiian and American. The main room resembles an English chateau reminiscent of a traditional gentlemen’s club. The main dining area is cozy and decorated to resemble a library. The walls are framed with books and art, the wood molding is exquisitely detailed, the Tiffany stained glass framed with dark mahogany paneling is unique and the chandeliers are simply extraordinary.

Walking into Hy’s Steak House, one of the best restaurants in Honolulu, is like walking back in time. The waiter stations are wood marvels topped with antique marble tops.

The seafood is cooked to perfection as is the steak, chops and everything else on the menu. The waiters wear tuxedos and prepare Caesar salads and desserts tableside. The steaks are prime cuts of beef and seared to perfection.

Wedding Guests and Hotel and Travel Accommodations

It is almost certain that at least a few of your guests will be traveling to the wedding from out of town. If they have decided to take time off work and travel to your destination then the least you can do is make sure you do your best to take care of them.

Some couples may choose to pay for their out-of-town guests’ lodging, of course, if it fits within their budget. If it does not, here are some guidelines and suggestions to help you along the way.

Contact hotels in your area to see if you can get any discounted rates when booking a group reservation. Many hotels do offer discount packages or sometimes even give you a free room with a certain number of rooms booked. Don’t limit yourself to one hotel but offer two, one moderately priced and one more expensive. This will give your guests the option to choose the one that fits within their budget. Also, consider the location. Is it close to the place you are holding your ceremony and/or reception? If not, then you must consider car rental or shuttle service to accommodate these guests. You cannot leave them stranded at the hotel!

Once the decisions have been made on the accommodations, ensure to put a piece of paper in the invitation with the hotels’ names, rates, addresses, company phone number/email and proximity to the church/venue. Should a car rental or shuttle service be required, include their contact information as well. It is very important to provide all this to your guests so they can make an informed decision on how and where they will be travelling.

If your budget allows, putting a small welcome basket in each hotel room would be a memorable gesture. In addition you can have a small itinerary of the weekend’s events such as the rehearsal dinner or family barbecue or breakfast, should they like to attend. If not, list some local attractions such as area shopping malls, sports stadiums, beaches or parks, and popular restaurants.

If these options seem to have too many added costs, then you can consider opening up the idea to close family and friends to take these guests in while in town. To some this may present an inconvenience, but many will be more than happy to do this. You can arrange to have family cars available to them for use as well. Ideally, this is the perfect solution for out-of-town guests as they only have to pay for their flight, train or car ride to the wedding.

No matter which option you choose, the main thing to keep in mind is that your goal is creating an enjoyable experience for all your guests, something that is possible on any budget. Good luck!

Hotel and Travel Jobs

Hospitality can said to be the relationship between the guest and the host where the host keeps the guests entertained and also caters to their needs to keep them happy for a cost.

The word that comes to mind when hospitality is considered is only luxurious, that’s because each and every one wants their experience in hotelling and travelling to be excellent and lavishing. The hotel and travel jobs have become the most sought after job categories now days. In hotel and travel industry the customer always seek comfort and luxury. Once he gets these two as per his expectation, he can be charged more than normal which makes these industries really profit making mines.

Hotel Jobs…

Hospitality refers to the relation which is built up between a guest and their host and it also refers to the act of being hospitable, that is taking care and entertaining the guest, visitors or strangers with full due respect. Hospitality mainly refers to those jobs in the sectors of hotels, restaurants, casinos, catering, resorts, spas etc and other businesses dealing with tourists. We will talk about hotel jobs here which are abundant as it is a booming industry. The total net worth of this industry could now be estimated to be whooping 61 billion dollars a year and is increasing at a fast pace. To get a job in this industry what a person needs is a degree in hospitality management, well which is just a basic degree to enter. Moreover, what a person requires is that it has to be in his nature that he is hospitable and polite to everyone. The salaries in this industry can start from meager and go up to millions (and these days it is really earned by various chefs working in hotels). Restaurants have also b

ecome an important part in the hotel industry, world class restaurants are setting up their chains in major cities of the world. A hotel is also incomplete without a good place to eat. The hotels in various countries are graded on the basis of the quality of services provided by them. The important grades of the hotels are the 3 and the 5 star. In recent times another category has been added to these which is a 7 star, which has been obtained only by a Dubai based hotel.

Travel Sector jobs…

Travelling can said to be an exquisite pleasure which can be experienced by a person from going to one place to the other and people in the travel industry can be said to make those journeys memorable. The main source of travel industry in these days can said to be aviation, cruise, tour operator dealing with holidaying etc. The aviation industry also influences the travelling patterns of the tourist. The cheap and easily available tickets, number of airlines and the frequency of the flights is increasing the number of tourists. Travelling can be of various modes but it is essential for your host to make it comfortable and fun. One major benefit of the job in travel industry is that a person gets a lot of chances to visit various beautiful tourist places for free and get paid for it. The jobs in this industry are lucrative, enjoyable and gives chance to interact with lot of people. The most suitable person for travelling kind of jobs is one who is physically fit, knows more languages as foreign tourists are

the main source of money, and like as in hospitality industry be polite to his customers and importantly an extrovert. He should also have the knowledge about the area where his guest will be travelling.

Hospitality Industry’s worth is in billions so it is a good chance to take advantage of it. Many youngsters are now looking here for their career prospects and making good use of its boom time. To be a part of this industry all one needs to be is presentable, appealing, polite, sweet natured, friendly, extrovert and of course hard working. The work force of hospitality industry is usually young; they age from between 25 to 40. This is because this is the most active part of their life and they put in their hardest efforts during their working period. This industry depends heavily on the tourist inflow in the country and the money they have brought to spend there.

The main components of the hospitality industry are hotels, diners, spas, motels etc. hotelling being the most important one as it generates the maximum revenues, is the most sought after for jobs.

professionals complete a basic course in hospitality management to be a part of this industry and there are other professional courses which are needed to be done to get lucrative jobs. The individual hoteliers also make the job seekers go through their special training programs before they actually get there jobs.